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Long, Ort step back from RIPE leadership roles they helped create

After decades of impactful and prolific research, two photosynthesis trailblazers are passing the torch. Stephen Long and Donald Ort are retiring from their leadership roles for the Realizing Increased Photosynthetic Efficiency (RIPE) project at the University of Illinois Urbana-Champaign.

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Gene-edited soil bacteria could provide third source of nitrogen for corn production

If corn was ever jealous of soybean’s relationship with nitrogen-fixing bacteria, advancements in gene editing could one day even the playing field.

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Climate-smart spuds can take the heat

A team from the University of Illinois Urbana-Champaign has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions. This adaptation may provide greater food security for families dependent on potatoes, as these are often the same areas where the changing climate has already affected multiple crop seasons.

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New greenhouse will accelerate CABBI bioenergy research

A new greenhouse custom-designed to support research at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) is now open at the University of Illinois Research Park.

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Two ACES scientists rank among world's most influential

Two researchers in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign have been named to the 2024 Clarivate Analytics Highly Cited Researchers list. The list recognizes research scientists and social scientists who have demonstrated exceptional influence – reflected through their publication of multiple papers frequently cited by their peers during the last decade. 

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Symposium explores food systems for humans and wildlife

Food systems for humans and wildlife was the theme of a symposium held Oct. 17-18 at the University of Illinois Urbana-Champaign. The annual symposium focuses on a particular aspect of international food security each year.

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Illinois alum innovates winemaking with creative passion

“I want to create something so unique that it will captivate experts and keep everyday people coming back,” said Bradley “Brad” Beam, an entrepreneurial winemaker from Illinois. Since founding Spoon River Junction in 2020, Beam has kept this mission a central focus of his efforts. Yet his journey toward innovative success and passion for winemaking began years earlier.

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