Determining, analyzing, or predicting how crops will grow in the field takes time and labor. The interactions between genetics, environment and agricultural practices are challenging to measure. The newly published results of a five-year study on maize (or corn) demonstrate that autonomous ground robots can accurately and reliably capture this information.

When piglets don’t get enough milk in the first weeks of life, the chances of them thriving dramatically decline. In the U.S. pork production system, piglets with limited access to their mothers’ milk are typically “cross-fostered” with other sows. But in the E.U., a different solution is gaining ground. In certain circumstances, underfed piglets are artificially reared with milk replacer, mimicking feeding setups used in biomedical research.

Switchgrass has gripped Midwestern soils for millions of years, but soon, the earthbound prairie grass could fly.

Scientists developed a machine-learning tool that can teach itself, with minimal external guidance, to differentiate between aerial images of flowering and nonflowering grasses — an advance that will greatly increase the pace of agricultural field research, they say. The work was conducted using images of thousands of varieties of Miscanthus grasses, each of which has its own flowering traits and timing.

Farmers apply nitrogen fertilizers to crops to boost yields, feeding more people and livestock. But when there’s more fertilizer than the crop can take up, some of the excess can be converted into gaseous forms, including nitrous oxide, a greenhouse gas that traps nearly 300 times as much heat in the atmosphere as carbon dioxide. About 70% of human-caused nitrous oxide comes from agricultural soils, so it’s vital to find ways to curb those emissions.

When West Virginia recently banned seven artificial food dyes in products to be sold within their borders, they joined an increasing number of individual U.S. states issuing their own regulations about food manufacturing practices, allowable ingredients, or product labeling.

As the global population grows, the demand for food and energy is increasing even as extreme weather events make crops more vulnerable to stress. While traditional breeding takes years to develop more resilient crops, plant bioengineering offers a faster, more precise way to improve traits for higher yields and better stress tolerance.

But engineering plants to enhance their helpful traits is a complex process demanding significant time and labor.

Scientists have spent decades genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products. Most methods require additional carbon sources, however, adding to the cost. A new study overcomes this limitation by combining the photosynthetic finesse of a single-celled algae with the production capabilities of the bacteria E. coli.

The researchers report their results in the journal Metabolic Engineering.

AI is changing the way we work, create, and share information — but brownies?

The success of in vitro fertilization depends on many factors, one of which is sperm viability.